Undeniably, leafy greens like spinach and romaine are a nutritious addition to any diet. But they also have a dark side: a historically elevated risk for food poisoning.
Over the past couple of decades, leafy greens have been linked to several deadly outbreaks of toxic E. coli. Three reasons why: They are often eaten raw, frequently grown on land adjacent to animal-based agriculture where cross-contamination can occur, and irrigated with water containing waste from livestock.
Only time will tell if this proposed rule can help make eating salads safer for all.
